Bacon cooked in the microwave is almost everyone’s favorite breakfast option. Everyone enjoys these crunchy, salty, and smoky strips. It generally takes a long time to cook bacon to perfection on a standard skillet. Hot oil backsplashes accompany the perfect strips, but it wouldn’t be worth it. It’s almost like a regime to cook in a skillet and watch the progress. There are so many convenient ways to cook bacon that one can afford to give the traditional way a miss.
It is possible to cook the strips, causing no oil to be spatter. A simple method is outlined for cooking bacon in the oven. Microwaves are an essential part of today’s household. Several of these features are important to check when purchasing a microwave. Read our informative guide on the best microwaves.
Can you Microwave Bacon and Is it Healthy to Microwave Bacon?
The answer is definitely yes. The only requirement is that the bacon is placed between two layers of paper towels. It will absorb grease on the bottom and prevent grease splatter on the top. Cooking bacon in a microwave is the easiest method. It comes out perfectly crispy and evenly cooked. There’s no need for a special cooker for this.
It’s just as good for you as any other way. Microwave ovens are completely safe to use. Foods prepared in the microwave are as nutritious as those prepared in other ways. Microwaved bacon, according to recent studies, has less fat and calories than pan-fried. One reason for this is that in the microwave, your paper towels will absorb all the fatty bacon oil. Microwaving bacon appears to improve its nutritional profile. Read our blog on the best Low Profile Microwave to find out whether or not it is good for you.
How to Microwave Bacon?
Prepare the Oven
Preheat the oven with the rack placed within. Spread a baking sheet and line it with parchment paper. Make sure that the sheet extends outside and is bigger than the placing area. This will keep the oven clean while you are cooking the bacon.
Arrange the Strips
This is an important step to follow. Bacon strips that are not arranged properly will not cook properly, leaving them sticky. Cut 12 ounces into strips and arrange them next to each other to cook. Do not overlap them, as they might not cook properly.
Cooking Technique
Bake the strips for 12 -14 minutes on a baking sheet inside a preheated oven. It is recommended that thinner slices be cooked for 12 minutes, but thicker slices should be cooked for 14 minutes. During this time, you will see the bacon fat bubble up, but fortunately, there will be no splatters.
Take Out the Batch
Once the strips are ready, pull the batch out with tongs or a pair of cooking gloves. Transfer it to another dish lined with paper towels. The towels soak the excess oil, keeping the crispiness of the bacon. Once they are ready, don’t delay if you don’t want to lose on any of the crispiness and savor immediately. You can also team it with a hot and fluffy cheesy omelet for the perfect nutritious breakfast.
How Long does it Take to Cook a Rasher of Bacon in the Microwave?
The usual cooking time for a slice of bacon is roughly 1 minute. This time is a little less for thin slices, and for thick-cut slices, it is a little more. Just before you think the bacon is done, stop cooking it as it continues to crisp in the microwave. It is best to use this method when you only need a few slices of bacon, such as for a quick breakfast sandwich or crumbling over a salad. You can add more bacon layers to the microwave and cook them all at once. The bacon will not cook evenly and will take longer. Rather, just go with the oven-baked bacon option at that point.
Does microwaved Bacon Have Less Fat?
According to the Department of Agriculture, microwave-cooked bacon has 25 calories per slice. The pan-fried bacon has 42 calories per slice. The Microwaved bacon has 1.86 grams of total fat per slice and the Pan-fried bacon has 3.18 grams of total fat. Microwaving bacon between paper towels causes fat to absorb throughout the cooking process. This cooking method has a lower fat level. Microwaving bacon makes both the meat and the fat crispy. The Pan-frying produces a more classic bacon texture, with crispy fat and chewy meat.
Microwaving sweet potatoes reduces your cooking time by around 45 minutes. Read our blog on how to microwave sweet potatoes in many ways.
How to Reheat Bacon in the Microwave
Reheating bacon in the microwave is the most convenient method. You must keep in mind that reheating bacon for the entire family in the microwave may take several rounds. The following instructions will show you how to reheat cooked bacon in the microwave.
- On a plate, arrange bacon strips in a single layer.
- Using a paper towel, cover a plate.
- Microwave on high for 20–60 seconds.
- After one round, remove the bacon to ensure it is heated. If not, reheat for 20 seconds more.
- Remove the pieces of bacon off the platter and set them on a paper towel to absorb any excess grease.
- Serve and have fun.
Conclusion
Bacon has been a delicious snack or breakfast option for a long time. The dishes are easy to prepare, quick to cook, and require little attention. This food is best cooked in an oven because it is convenient for cooking large batches. The convection mechanism ensures a thoroughly cooked and crispy end product. It is time to make the switch from cooking bacon on the stovetop to cooking it in the oven for a better result.
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